Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon gyudon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Lemon Gyudon is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Gyudon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Gyudon:
- Take 500 grams thinly sliced beef (I used sirloin)
- Take 2 tsp grated garlic
- Prepare 1 tsp grated ginger
- Get 1 tsp salt
- Take 1 onion, sliced thinly
- Take Juice from 1/2 lemon
- Prepare 1 tbsp honey
- Make ready 2 tsp + 1 tsp sesame oil
- Get Chopped scallion for topping (optional)
- Make ready Sliced lemon (optional)
- Prepare Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that’s going to wrap it up with this exceptional food lemon gyudon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
