Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my wife's vinaigrette/meat and fish marinade!!!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See more ideas about Vinaigrette dressing, Vinaigrette and Food recipes. Use these chicken marinades for grilling, baking, stir-frying, or however you prefer! Crisp Cucumber Salad with a tasty Herb & Garlic Vinaigrette - a sensational, refreshing salad that's quick to make and pairs with almost everything!
My wife's vinaigrette/meat and fish marinade!!! is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My wife's vinaigrette/meat and fish marinade!!! is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:
- Make ready 2 cups olive oil
- Make ready 1/2 cup red wine vinegar
- Take 1/4 cup Worcestershire sauce
- Make ready 1/4 cup soy sauce
- Make ready 1/4 cup Dijon mustard
- Get 5 garlic cloves
- Get 1 sm shallot or half a LG. One
- Make ready Salt& Pepper
- Take 1 Tequila or rum glass bottle
Submit your hot wife's or gf's photos here. I love the balsamic vinaigrette as a marinade for eggplant, zucchini, onions, mushrooms, and red peppers, then grilling them as a side dish. I am. first-year student of . I like meat and my wife likes fish.
Instructions to make My wife's vinaigrette/meat and fish marinade!!!:
- Gather all your ingredients!
- Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
- Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
- Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
- Now add your Worcestershire and soy sauce and whisk till incorporated.
- Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
- Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
- If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
- Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
- Hope you all enjoy!!! Be safe out there!!!
Vinaigrette is a combination of oil and something acidic such as vinegar or lemon juice, this recipe uses balsamic vinegar and lemon juice. This Homemade Balsamic Vinaigrette is my go to salad dressing. I always keep a bottle in the fridge and you will want to as well! This easy chicken marinade recipe has a tangy combination of lemon, garlic and mustard. Use for marinating chicken, turkey, pork, fish, shrimp, tofu or vegetables.
So that is going to wrap this up for this exceptional food my wife's vinaigrette/meat and fish marinade!!! recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
