Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cod in Parma ham with roasted vegetables #mycookbook is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Take 2 fillets of cod or any white fish
- Get 4 slices Parma ham
- Take 1 large or 2 small onions
- Get 2 red peppers
- Make ready Some small new potatoes (however many you want)
- Take Olive oil and balsamic vinegar
- Get to taste Salt and pepper
Pollack is now widely available in supermarkets as a sustainable alternative to cod. Transfer the peppers to a bowl, cover tightly with clingfilm and leave to cool. Meanwhile, season the pieces of cod with pepper and a little salt. This roasted cod recipe was taken from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £.
Steps to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
Cod fillets wrapped in parma ham with a confit of tomatoes. Place the fish fillet on top of the parma ham, brush the fish with green pesto (be generous) and wrap it in the parma ham. Wrap the cod pieces in the ham slices and place on top of the tomato mixture. Season a cod fillet with sea salt, place it at one end of the ham and tightly roll it up like a sausage - use the clingfilm Pour the purée into a heatproof bowl and place into a small roasting tray. Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy.
So that is going to wrap it up for this special food cod in parma ham with roasted vegetables #mycookbook recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
