Lemon Chicken with Capers on Wheat Pasta
Lemon Chicken with Capers on Wheat Pasta

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon chicken with capers on wheat pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon Chicken with Capers on Wheat Pasta is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Chicken with Capers on Wheat Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lemon chicken with capers on wheat pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken with Capers on Wheat Pasta:
  1. Get 4 skinless chicken breast
  2. Make ready 3-4 large garlic clove diced
  3. Take salt
  4. Get pepper
  5. Take garlic salt
  6. Get 1/4 cup butter
  7. Take Ingredients for sauce
  8. Prepare 2 lemons squeeze to make 1/4 cup
  9. Make ready 1/4 cup butter
  10. Prepare 1/4 cup white wine of your choice
  11. Get 1/4 cup chicken broth
  12. Make ready 3-4 tbsp capers
Instructions to make Lemon Chicken with Capers on Wheat Pasta:
  1. I like to grill my chicken with salt, pepper, garlic salt and butter. Grill 4 to 6 minutes on each side and then place in a dish and set aside.
  2. In a skillet on medium high melt butter and add diced garlic for 1 to 2 minutes. Then add white wine, chicken broth, and lemon juice. Place chicken breast in sauce. Add capers, cover and simmer 10 to 15 minutes.
  3. Add to angle hair pasta or wheat pasta and enjoy!

So that’s going to wrap this up for this special food lemon chicken with capers on wheat pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!