Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "fill your freezer" tomato sauce #vegan #easyrecipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Fill your freezer" Tomato Sauce #vegan #easyrecipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. "Fill your freezer" Tomato Sauce #vegan #easyrecipe is something which I have loved my whole life.
Making canned tomato sauce is something easy to do and will make your tomato dishes taste so much better. NOTE: if you want to freeze the sauce instead, just fill your freezer containers (I like Ziploc freezer bags in the quart size), fill them completely, eliminate air pockets, seal them and pop. Thanks so much for hanging out with me while I share with you this freezer meal prep!
To get started with this recipe, we have to first prepare a few ingredients. You can have "fill your freezer" tomato sauce #vegan #easyrecipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Prepare 500 g tomatos
- Take 2-3 garlic cloves, crushed (you can also use smoked garlic paste)
- Get 1 tablespoon dried basil, or chopped fresh basil
- Prepare 1 tablespoon dried oregano
- Make ready 1/2 table spoon ground ginger (or 1 cm fresh ginger root, peeled and chopped)
- Take 1 table spoon dried thyme
- Prepare 1 tables spoon dried parsley or chopped fresh parsley (stems only are ok)
- Make ready 1 table spoon olive oil, ghee or butter
- Get 1 pinch chilli powder (optional). You can use 1 fresh red chilli if you like it hot
- Make ready to taste salt and pepper
Learn five ways to fill your freezer on the homestead to ensure that you enjoy a bounty of healthy, amazing food throughout the year! One of our favorite things to do is to grow tomatoes, and then use this clever freezer tip to pop your tomatoes in the freezer at the peak of busy harvest time so you. The Rules to Live By Your freezer is one of your best tools, but in order to make it work for you, there are a few principles you have to follow. First, throw out that scary soup.
Instructions to make "Fill your freezer" Tomato Sauce #vegan #easyrecipe:
- Heat up olive oil / ghee / butter on medium heat and add garlic. Fry until garlic starts to get golden to bring out the taste.
- Add roughly chopped tomatoes and all the herbs and cook on medium heat until tomatoes let the liquid out and their skin starts to peel off. Typically about 15-20 minutes. If you would like a more liquid sauce, you may need to add a bit of water.
- If you are using fresh leafy herbs (parsley, basil) add them at the end to food processor rather than cook them - the sauce will be more fresh and aromatic this way.
- Let the mixture cook a bit and put in food processor. Blend to desired consistency. Taste the sauce and add other spices / herbs as desired.
- Use within 2 days of freeze, and pull out when needed in other recipes.
Next, toss anything that's been in there for over a year. By now, it's more likely to taste like freezer than whatever it was in its youth. Here are the best Instant Pot Freezer Meals to Fill Your Freezer! There are a few different ways to. Fill your freezer with healthy make-ahead freezer meals.
So that’s going to wrap this up for this special food "fill your freezer" tomato sauce #vegan #easyrecipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
