Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy mince beef and mash potato pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drain the potatoes and mash them with the milk, butter and half the cheese. Baked bean cheesy mash potato pie. Nothing beats a classic like pie and mash, so today we'll be showing you how to make a delicious slow cooked beef pie topped with super cheesy mashed.
Cheesy mince beef and mash potato pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheesy mince beef and mash potato pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy mince beef and mash potato pie:
- Make ready 3 tbs Olive oil
- Make ready 500 g Minced beef
- Prepare 3 Tomato
- Prepare 3 Spring onion
- Get 1 Large Courgette
- Take 4 medium carrots
- Get 100 g Mushroom
- Prepare Half Medium Broccoli
- Prepare 3 Garlic cloves chopped
- Get 50 g Cheese
- Make ready for Mashpotato
- Take 1 kg Potato
- Prepare Half tab of cream cheese
- Make ready Some milk
- Prepare Knob butter
Add the beef stock and bring to a simmer. Pop in your bay leaf and continue to simmer on a low heat while. Chop, process or mince the meat. Spread the mashed potato on top and, with the. moderate heat, or at the top of a hot oven.
Instructions to make Cheesy mince beef and mash potato pie:
- Preheat the oven to 180 C / Gas 4.
- Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the cream cheese, butter and milk.
- Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
This is how to make a real English shepherds pie, made with lamb. If made with beef, it would be known. cook until the mince is brown and shows a . with. This beef and potato casserole is baked with a cheese sauce and mushrooms. It's basically "shepherd's pie meets scalloped potatoes". Good plain comfort food but if you are looking for something with more zing you may want to add All Reviews for Shearers' Mince and Potato Hot Pot.
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