Ground Meat Steam Tofu
Ground Meat Steam Tofu

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ground meat steam tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ground Meat Steam Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ground Meat Steam Tofu is something that I have loved my entire life. They’re fine and they look fantastic.

A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground meat steam tofu using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ground Meat Steam Tofu:
  1. Take 1 box silken tofu (around 300 gr)
  2. Prepare 2 Tbsp vegetable oil
  3. Get 2 cloves garlic, minced
  4. Get 150 gr ground chicken/ground pork
  5. Prepare 2 Tbsp dried shrimps
  6. Make ready 1 red pepper chili, julienned
  7. Get 1 Tbsp oyster sauce
  8. Prepare 2 tsp soy sauce
  9. Get 75 ml water
  10. Get salt and white pepper powder (to taste)
  11. Get 1 tsp cornstarch mixed wit h 2 Tbsp water
  12. Take 2 green onions, finely sliced
  13. Prepare 1 tsp sesame oil

Easy and flavorful Steamed Tofu with Ground Pork, featuring smooth silken tofu and juicy meat. It is light while packed with savory flavors and satisfying textures. Serve with rice for a quick and easy dinner. Steamed tofu with a savory soy sauce garlic dressing.

Instructions to make Ground Meat Steam Tofu:
  1. Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
  2. Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
  3. Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
  4. Add minced meat. Cook until the meat changes color.
  5. Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
  6. Add cornstarch mixture. Keep stirring until the sauce is thickened.
  7. Add green onions and sesame oil. Stir for a while. Remove from the heat.
  8. Pour the ground beef mixture on top of the tofu.
  9. Serve with warm white rice! 😋

As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Silken tofu can be broken very easily, cutting in serving plate can avoid. Steamed Tofu with Ground Pork is a Chinese dish of steamed silken tofu topped with savoury minced meat sauce seasoned with soy sauce and oyster Steamed Tofu with Minced Meat and Mushroom. I cooked this tofu dish for our quick lunch before taking Diana to the aiport. I used silky tofu and the.

So that is going to wrap it up for this special food ground meat steam tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!