Bakso Sapi Mercon ala Chef Yuda Bustara
Bakso Sapi Mercon ala Chef Yuda Bustara

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bakso sapi mercon ala chef yuda bustara. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bakso Sapi Mercon ala Chef Yuda Bustara is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bakso Sapi Mercon ala Chef Yuda Bustara is something which I have loved my whole life.

Lihat juga resep Pentol Mercon Bakso Sapi Sederhana by Umma Syaheeda enak lainnya. Bakso Sapi Mercon ala Chef Yuda Bustara. Hello guys, ngetrend nih bakso beranak atau bakso bunting.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bakso sapi mercon ala chef yuda bustara using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bakso Sapi Mercon ala Chef Yuda Bustara:
  1. Prepare Bahan untuk baksonya
  2. Get 500 gr daging giling (yg banyak lemaknya)
  3. Take 6 sdm tepung tapioka
  4. Make ready 2 sdm tepung terigu
  5. Take 1 siung bawang putih
  6. Get Es batu
  7. Prepare Bahan untuk sambalnya:
  8. Get 40 buah cabe rawit merah (sesuai selera)
  9. Take 5 buah cabe merah keriting
  10. Take 4 siung bawang putih
  11. Prepare 1 sdm saus tomat
  12. Get 1 sdm saus sambal
  13. Take secukupnya Garam dan gula
  14. Get Kaldu ayam (optional)
  15. Make ready Minyak goreng untuk menumis

Tutup dengan glass cover dan tunggu hingga mendidih. Resepnya simpel dan sederhana, tapi hasilnya tidak sekedar pedas namun juga gurih. Resep cara membuat bakso mercon, salah satu olahan sederhana bagi pecinta pedas. Namun juga memiliki rasa gurih yang memanjakan lidah.

Instructions to make Bakso Sapi Mercon ala Chef Yuda Bustara:
  1. Campurkan semua bumbu bakso kedalam food processor, lalu mix sampai hancur rata & lembut. (Jangan terlalu overmix supaya bakso kenyal dan gak keras).
  2. Rebus air mendidih, lalu matikan apinya. Bulat2kan adonan bakso dan masukkan ke dalam panci air panas tersebut.
  3. Untuk sambal, tumis semua bahan kedalam penggorengan dengan minyak secukupnya, lalu tumis sampai wangi & layu.
  4. Dan bakso siap disajikan..

Yuda Bustara for dining with the chef NHK Japan. Gojek #AnakBangsaBisaGojek's Appreciation for Yuda Bustara for sharing his Indonesian recipes to private cooking class with Tree Food Concept. Shooting for Kokikutv Network Youtube Channel. Yuda Bustara as Icon of Kuningan City Mall Jakarta. Resep Bakso Sapi - Kapan terakhir kali Anda makan bakso sapi?

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