Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, lemon and chorizo tray bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Today it is chorizo tray bake. A simple an easy dish that can be prepared using a grill with a lid or even in the oven. Easy to make and a great taste.
Lemon and chorizo tray bake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon and chorizo tray bake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lemon and chorizo tray bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and chorizo tray bake:
- Take Chicken portions of your choice
- Get Small new potatoes
- Get Juice of a lemon
- Prepare 150 g chorizo
- Take Drizzle of olive oil
- Get Sprinkle of oregano
- Get to taste Salt
Some of my favourite combinations with chicken are lemon, cherry tomatoes and potatoes; chickpeas, cherry tomatoes and chorizo; grapes, walnuts and olives. Be the first to review this recipe. Put the cod fillets on a lightly greased baking tray, then brush with the remaining oil. Heap the crumbs onto the fish and.
Steps to make Lemon and chorizo tray bake:
- Preheat oven to 180. Wash and dry potatoes. Put in a bowl. Add lemon juice, oil, salt and oregano. Mix and put in a baking tray lined with baking paper
- Put the chicken in the same bowl. Toss around in the remaining oil. Add the chicken to the potatoes. Pop in the oven. After about 30 mins, remove and add the chopped chorizo. Mix the potatoes a little and pop back in the oven for another 20-25 mins
- Serve with the delicious sauce
Try our chicken traybake with lemon, olives and orzo. Place chicken in a single layer on a baking tray along with the lemon wedges and the fresh rosemary sprigs. Thomasina Miers' lemon drizzle cake with candied citrus. Photograph: Louise Hagger for the Beat together the butter, sugar and lemon zest in a food mixer (or with electric beaters) until the sugar Beat in the eggs one at a time, then fold in the flour, almonds, baking powder, salt and three turns of. This easy lemon tray bake recipe will become a family favourite!
So that is going to wrap this up for this exceptional food lemon and chorizo tray bake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
