Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground meat steam tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ground Meat Steam Tofu is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ground Meat Steam Tofu is something that I have loved my entire life. They are fine and they look fantastic.
A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the marinated ground pork onto the tofu and.
To begin with this recipe, we must prepare a few components. You can have ground meat steam tofu using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground Meat Steam Tofu:
- Get silken tofu (around 300 gr)
- Make ready vegetable oil
- Take garlic, minced
- Prepare ground chicken/ground pork
- Prepare dried shrimps
- Make ready red pepper chili, julienned
- Get oyster sauce
- Get soy sauce
- Prepare water
- Take salt and white pepper powder (to taste)
- Take cornstarch mixed wit h 2 Tbsp water
- Make ready green onions, finely sliced
- Get sesame oil
Easy and flavorful Steamed Tofu with Ground Pork, featuring smooth silken tofu and juicy meat. It is light while packed with savory flavors and satisfying textures. Serve with rice for a quick and easy dinner. Steamed tofu with a savory soy sauce garlic dressing.
Steps to make Ground Meat Steam Tofu:
- Soak dried shrimps in hot water for 10 minutes. Drained. - Cut the dried shrimps into small pieces.
- Steam silken tofu for 5 minutes. Remove from the heat. Place it on the serving plate.
- Heat the vegetable oil on a wok over medium-high heat. Sauté garlic, dried shrimps, and red chili pepper until fragrant.
- Add minced meat. Cook until the meat changes color.
- Add oyster sauce, soy sauce, salt, white pepper powder, and water. Cook until boiling.
- Add cornstarch mixture. Keep stirring until the sauce is thickened.
- Add green onions and sesame oil. Stir for a while. Remove from the heat.
- Pour the ground beef mixture on top of the tofu.
- Serve with warm white rice! 😋
As one of the most popular and humble Chinese ingredients, we eat tofu around the year. Silken tofu can be broken very easily, cutting in serving plate can avoid. Steamed Tofu with Ground Pork is a Chinese dish of steamed silken tofu topped with savoury minced meat sauce seasoned with soy sauce and oyster Steamed Tofu with Minced Meat and Mushroom. I cooked this tofu dish for our quick lunch before taking Diana to the aiport. I used silky tofu and the.
So that’s going to wrap it up for this special food ground meat steam tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
