Lemon Bundt Cake
Lemon Bundt Cake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon bundt cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.

Lemon Bundt Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Bundt Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake:
  1. Make ready For the cake
  2. Prepare 1 lemon cake mix
  3. Take 1 (3.4 oz) package instant lemon pudding
  4. Take 2/3 cup water
  5. Take 1/2 cup vegetable oil
  6. Get 1/3 cup fresh lemon juice from 1 lemon
  7. Make ready 4 large eggs
  8. Get 1 tsp lemon zest
  9. Prepare 2 tbsp sour cream
  10. Take For the glaze
  11. Take 3/4 cup powdered sugar
  12. Take 1 tbsp milk
  13. Prepare 1/2 tsp vanilla
  14. Make ready 1-2 tablespoon fresh lemon juice

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Steps to make Lemon Bundt Cake:
  1. Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
  2. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
  3. Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
  4. To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
  5. Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.

This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original!

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