Oven-baked Fish Curry Pilaf
Oven-baked Fish Curry Pilaf

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, oven-baked fish curry pilaf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Fish Curry Pilaf is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Oven-baked Fish Curry Pilaf is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can have oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-baked Fish Curry Pilaf:
  1. Get 300 g White Fish Fillets
  2. Make ready Salt & Pepper
  3. Take Curry Powder *Today I used Asian Curry Powder
  4. Take 2 tablespoons Olive Oil *OR Oil of your choice
  5. Prepare 1 Onion *finely chopped
  6. Prepare 1 clove Garlic *finely chopped
  7. Prepare 1 small piece Ginger *finely chopped or grated
  8. Make ready 1 tablespoon Curry Powder
  9. Get 2 cups (*180ml cup) Long Grain White Rice *rinsed
  10. Take 500 ml Chicken Stock / Vegetable Stock
  11. Prepare 1/4 teaspoon Salt *OR as required
  12. Make ready 1/2 cup Peas *thawed

Rice pilaf that is baked in the oven makes it super easy. Oven-bake your fish and chips for a healthier meal. Leek and potato soup with peas. See more ideas about Baked fish, Recipes, Oven recipes. · Thai style green curry sauce and fresh tilapia filets baked in creamy coconut milk and served with brown rice.

Steps to make Oven-baked Fish Curry Pilaf:
  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside.
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft.
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil.
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  5. Sprinkle thawed Peas and mix to combine.

Easy to make and just like your fav takeout! In this easy dinner preparation, delicate white fish is drowned in an intoxicating coconut custard which is then steamed in a water bath until just set. Place the pan in the oven and pour enough boiling water into the pan to come halfway up the sides of bowls. Bake until the custards are set but jiggle. Place the breaded fish fillets on the baking tray lined with aluminum foil and put it in the toaster oven.

So that’s going to wrap it up with this exceptional food oven-baked fish curry pilaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!