Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cilok. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cilok is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cilok is something that I’ve loved my entire life. They’re nice and they look wonderful.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cilok using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cilok:
- Take 500 gram tepung tapioka
- Make ready 200 gram terigu
- Prepare 2-3 batang daun bawang, iris
- Prepare Secukupnya garam
- Prepare Secukupnya lada
- Make ready Secukupnya air panas
- Take Isian
- Take 5 buah sosis siap makan, potong kecil sesuai selera
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Siapkan semua bahan. Sementara didihkan air
- Setelah air mendidih, tuang pada campuran terigu perlahan lahan. Aduk rata cukup sampai bisa di bentuk. Jangan terlalu keras kering, adonan lembab dan agak menempel tapi kalau di bentuk tetep rapih bagus membulat
- Didihkan air untuk merebus cilok, beri sedikit minyak goreng. Masukkan cilok setelah mendidih. Biarkan sampai mengapung
1. Angkat dan tiriskan cilok. Cilok siap di gunakan😉 Untuk disimpan, beri sedikit minyak goreng lagi, masukkan ke dalam plastik atau wadah kedap udara per porsi. Dan siap digunakan kapan saja~
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap this up for this special food cilok recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
