Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef patties with lemon zest and dill. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The lemon and dill add a wonderful fresh flavor. Do your homework and read all the reviews then apply some of the tips. Also instead of using lemon zest I used lemon pepper I had on hand.
Beef Patties with Lemon Zest and Dill is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef Patties with Lemon Zest and Dill is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Patties with Lemon Zest and Dill:
- Get 500 grams ground beef
- Get 50 grams dill, chopped (suit the amount to your liking)
- Prepare 2 tsp chopped lemon zest
- Make ready 2 tsp salt
- Make ready 1 tsp ground black pepper
- Take 1/2 cup bread crumbs
- Make ready 1 egg
- Prepare 1 tbsp oil
This is easy, so after work, it's great for a tasty meal. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine. Taste and season with salt as needed. Gently reheat the lemon dill sauce, whisking to combine making sure not to overheat as this will cause the sauce to separate.
Instructions to make Beef Patties with Lemon Zest and Dill:
- Mix all ingredients except oil and knead well.
- If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
- Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.
Serve each fillet with a ¼ cup of. These Jamaican Beef patties are thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling. Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released. So whether you're working with lemons, limes, oranges, or any other citrus fruit, there are four easy ways to get your hands on some zest.
So that’s going to wrap it up with this exceptional food beef patties with lemon zest and dill recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
