Spinach and meat stew - sabanegh bi lahmeh
Spinach and meat stew - sabanegh bi lahmeh

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach and meat stew - sabanegh bi lahmeh. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Next, add your chopped meat and continuously stir. Add all your spinach leaves (might look like alt, but will welt down) and bring back up to a boil, stirring few times. Serve spinach stew on a bed of cooked rice with plenty of freshly squeezed lemon over the top and lightly toasted pine nuts if using.

Spinach and meat stew - sabanegh bi lahmeh is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach and meat stew - sabanegh bi lahmeh is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and meat stew - sabanegh bi lahmeh using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Make ready spinach, thoroughly cleaned and coarsely chopped
  2. Get finely ground meat
  3. Take onions, finely chopped
  4. Prepare pine nuts
  5. Make ready water
  6. Take lemon juice
  7. Make ready vegetable oil
  8. Prepare salt
  9. Make ready black pepper

In Arabic, this dish is called Sabanekh w Riz - which translates to spinach and rice. Veal and delicious Lebanese lamb meat is used. is healthy and easy to bake, grill, or fry. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more. Loubieh bi lahmeh w riz "green beans with meat and rice".

Steps to make Spinach and meat stew - sabanegh bi lahmeh:
  1. Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
  2. Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
  3. Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
  4. Turn off the heat and pour the lemon juice over the spinach.
  5. Once served adjust lemon juice and salt to taste.
  6. Serve with vermicelli rice.
  7. Note: You can find the recipe 'vermicelli rice' under my profile.

Taste and adjust the seasoning as needed. They can have a variety of fillings, from meat to cheese or spinach. I made a version called Fatayer bi Sabanekh, Lebanese Fatayer filled with spinach. … Middle eastern food is in my blood and spinach fatayer is a dish I must have had hundreds, if not thousands, of times. As a child, my family would visit my grandparents in Fall River.

So that’s going to wrap it up with this exceptional food spinach and meat stew - sabanegh bi lahmeh recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!