Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meatballs are baked in a tomato sauce with mozzarella and then eaten with fettuccine. You could use any long pasta for this dish. Transfer everything to a baking dish and tear the mozzarella into pieces and add to the dish, scattering the pieces around the meatballs.
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Get 1 Tbsp olive oil
- Prepare 1 lb. ground meat (I chose turkey - you choose what you like)
- Take 2 tsps garlic powder (or 2 large cloves garlic minced)
- Prepare 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
- Take 2 tsps dried oregano (or 1 Tbsp fresh)
- Prepare 2 tsps dried thyme (or 1 Tbsp fresh)
- Take to taste Salt and pepper
- Take 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
- Take 1 Tbsp butter
- Get 1 Tbsp heavy cream
- Take 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
- Get 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
- Get 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
- Get Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
- Get Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
- Make ready Beverage of your choice
Add the reserved water, parmesan and parsley to the sauce and let it bubble up for a couple of minutes. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Season with salt and pepper and sprinkle with cheese to serve. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella.
Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
- Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
- In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
- Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
- Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
- Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
- Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
- Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
- Now, refill (🍷) and enjoy!!
Fettuccine and meat sauce one of the most delicious Italian recipes. An easy, healthy tomato sauce, the perfect… Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. While growing up, Sundays meant cooking red sauce and frequently some kind of pasta dish for dinner with the family (Dad's side of the family was from Southern Italy). This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese.
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