Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something which I have loved my whole life.

Meatballs are baked in a tomato sauce with mozzarella and then eaten with fettuccine. You could use any long pasta for this dish. Transfer everything to a baking dish and tear the mozzarella into pieces and add to the dish, scattering the pieces around the meatballs.

To begin with this particular recipe, we must first prepare a few components. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Get olive oil
  2. Take ground meat (I chose turkey - you choose what you like)
  3. Make ready tsps garlic powder (or 2 large cloves garlic minced)
  4. Make ready dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Make ready tsps dried oregano (or 1 Tbsp fresh)
  6. Prepare tsps dried thyme (or 1 Tbsp fresh)
  7. Get Salt and pepper
  8. Prepare (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Prepare butter
  10. Make ready heavy cream
  11. Get shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Get fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Get fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Take Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Take Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Get Beverage of your choice

Add the reserved water, parmesan and parsley to the sauce and let it bubble up for a couple of minutes. Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Season with salt and pepper and sprinkle with cheese to serve. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella.

Instructions to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

Fettuccine and meat sauce one of the most delicious Italian recipes. An easy, healthy tomato sauce, the perfect… Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella. While growing up, Sundays meant cooking red sauce and frequently some kind of pasta dish for dinner with the family (Dad's side of the family was from Southern Italy). This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese.

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