Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, spicy tomato mussels with feta: mydia saganaki ♥️. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare the mussels first by rinsing them under cold water. Midia saganaki (fried mussels) is one of the most popular appetizers served in a Greek Psarotaverna (fish tavern) and with good reason! This is a very easy Mussels saganaki recipe for you to recreate this simple and beloved traditional Greek appetizer, in less than.
Spicy tomato mussels with feta: Mydia Saganaki ♥️ is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Spicy tomato mussels with feta: Mydia Saganaki ♥️ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Take 1 kg fresh mussels, cleaned
- Take 600 g ripe tomatoes
- Make ready 4 garlic cloves
- Make ready 2 red chili
- Prepare Olive oil
- Make ready 1 tbsp tomato paste
- Make ready 2 tsp dried oregano
- Get 400 ml white wine
- Take Black pepper
- Make ready 120 f feta
- Make ready A few sprigs of parsley
- Prepare A few sprigs of dill
In this appetizer, shrimp is topped with crumbled feta and broiled. Add oregano, sugar, chile flakes, and tomatoes; boil. Reduce heat to medium-low and cook, stirring often. Greek mussels saganaki by Greek chef Akis Petretzikis.
Instructions to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:
- Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them.
- Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli.
- Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away.
- Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away.
A super yummy Greek appetizer for mussels in a rich, aromatic tomato sauce with Greek feta and herbs!! Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Trova immagini stock HD a tema Mussels Saganaki Mussels Feta Cheese Spicy e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Izvaditi iz pecnice i posuti ostatkom persuna. Other dishes cooked in a saganaki pan include shrimp saganaki (Greek: γαρίδες σαγανάκι, garídes saganáki), and mussels saganaki (Greek: μύδια σαγανάκι, mýdia saganáki), which are typically feta-based and include a spicy tomato sauce.
So that is going to wrap this up with this exceptional food spicy tomato mussels with feta: mydia saganaki ♥️ recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
