Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken with rice and ground meat - riz 3a djej. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken with rice and ground meat - riz 3a djej is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken with rice and ground meat - riz 3a djej is something that I have loved my whole life.
I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:
- Take 4 chicken thighs
- Make ready 2 chicken breasts
- Take 300 g finely ground beef
- Prepare 2 cups white rice
- Take 1 big onion
- Make ready 1 small onion, finely chopped
- Prepare 1/4 cup pine nuts, roasted
- Get 1/4 cup almonds, roasted
- Prepare 5 tablespoons vegetable oil
- Prepare 2 liters water
- Make ready 1 cinnamon stick
- Make ready 3 bay leaves
- Take 1/4 teaspoon pepper
- Make ready 1 teaspoon salt
- Prepare 3 cardamom pods
- Get 1 teaspoon cinnamon
Take the two basic ingredients of rice and chicken and create something delicious. Our selection of recipes showcase these two staples at their very best. This stovetop version of the well-known Indian rice dish is made with Today, I'm sharing my easy stovetop version of biryani with chicken. The ratio of rice to meat in Golden raisins go in along with the rice and then chopped almonds and fresh cilantro are sprinkled on.
Steps to make Chicken with rice and ground meat - riz 3a djej:
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
A quick and easy one pan dinner with the rice cooked in the same pot! Try these healthy and delicious recipes with ground chicken. Ground turkey and beef are standard and all, but ground chicken deserves your attention, too. Try one of these easy and delicious recipes. Gluten-free meatballs are as easy as adding cooled cooked rice instead of bread to ground meat.
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