Korean Skirt Steak Tacos w/ Lemon-Scallion Relish
Korean Skirt Steak Tacos w/ Lemon-Scallion Relish

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean skirt steak tacos w/ lemon-scallion relish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Korean Skirt Steak Tacos w/ Lemon-Scallion Relish is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook korean skirt steak tacos w/ lemon-scallion relish using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:
  1. Make ready 1 lb skirt steak; trimmed
  2. Get 3/4 C soy sauce
  3. Prepare 1 T sesame oil
  4. Prepare 1 t brown sugar
  5. Take 1 t ginger; grated
  6. Get 2 cloves garlic; creamed
  7. Prepare 1/4 t onion powder
  8. Make ready 1/4 t garlic powder
  9. Make ready 1/2 bunch scallions; julienne
  10. Prepare 1 lemon; zested & juiced
  11. Take 1 yellow onion
  12. Prepare 1 pinch crushed pepper flakes
  13. Prepare as needed kosher salt & black pepper
  14. Get as needed vegetable oil
  15. Take as needed chihuahua cheese
Steps to make Korean Skirt Steak Tacos w/ Lemon-Scallion Relish:
  1. Whisk together soy sauce, sesame oil, brown sugar, ginger, and garlic. Grate half the onion into the marinade.
  2. Marinate skirt steak in an air tight plastic bag overnight, or at least for 2-4 hours.
  3. Pat steak dry with paper towels. Season with onion powder, garlic powder, and black pepper. Let steak sit at room temperature for 1 hour.
  4. Cut the other half of the onion to a small dice.
  5. In a separate bowl, combine scallions, onions, lemon zest, and half the juice of the lemon. Reserve other half of lemon for another use. Add a pinch of salt. Let relish sit to marinate.
  6. Season steak with a tiny pinch of salt on each side.
  7. Heat oil in a cast iron pan. Sear steak on each side for approximately 3 minutes on each side over medium-high heat, or until desired doneness.
  8. Let steak rest, tented with foil for 3-4 minutes.
  9. Slice against the grain and serve with chihuahua cheese and scallion relish.
  10. Variations; Kimchi, sriracha, sambal oelek, thai bird chiles, dried red chiles, jalapeno, habanero, chives, tamari, ponzu, tamarind, beer, rice wine vinegar, cilantro, coriander, asparagus, basil, black beans, bell peppers, roasted garlic or bell peppers, bok choy, sauteed broccoli rabe, carrots, ramps, leeks, goat cheese, queso fresco, corn, spicy cucumber salad, cabbage, curry, daikon, dill, eggplant, fennel, bitter greens, honey, edamamae, lime, mango, coconut milk, miso, mushrooms,
  11. Dried mustard, demi glace, beef stock, caramelized bone marrow, orange, parsley, white pepper, pineapple, rosemary, sage, toasted sesame seeds, squash, sugar, thyme, tomato, peanut oil, rice vinegar, zucchini

So that’s going to wrap this up for this special food korean skirt steak tacos w/ lemon-scallion relish recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!