Beef ragu pasta
Beef ragu pasta

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef ragu pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef ragu pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef ragu pasta is something which I’ve loved my entire life.

Classic Italian beef ragu with shredded beef. And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. If you're looking for valentines day date idea, this slow cooked beef ragu is PERFECT!

To get started with this recipe, we must first prepare a few ingredients. You can cook beef ragu pasta using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef ragu pasta:
  1. Get 500 g beef boneless chunk pieces
  2. Make ready 4 tbsp Olive oil
  3. Prepare 400 g pasta
  4. Prepare 1 brown onion
  5. Make ready 5 garlic cloves
  6. Make ready 2 carrots
  7. Take A few sprigs of thyme (or one tsp dried)
  8. Take 1 bay leaf
  9. Make ready 2 tbsp tomato paste
  10. Get 2 cans tomatoes (400g)
  11. Get 3 cups beef stock (2 cubes)
  12. Make ready Salt and Pepper
  13. Take A few sprigs of fresh parsley
  14. Take 1 cup grated Parmesan cheese (or as per taste)

You'll have to stir a bit occasionally, to make sure the. I put off sharing this Big Batch Beef Ragu with Pasta last week as the weather was so warm, but we're back to slightly dreary English weather again, and as far as I'm concerned, slow cooked fall-apart beef. Try this Beef Ragu with Pasta recipe, or contribute your own. Eating a family dinner and spending quality time together during the week is really important to me.

Instructions to make Beef ragu pasta:
  1. Pre heat your oven to 320°F – 160°C - Place an oven proof (cast iron) pot on high heat, add a large drizzle of olive oil, once oil is hot add the meat pieces and caramelise until nice and brown.
  2. Peel and chop the onion, add to the meat, caramelise the onions, add the thyme and 5 minced garlic cloves. Peel and grate the carrots and add to the meat along with two cans of tomatoes. Add the tomato paste, and beef stock. Add one bay leaf, season with salt and pepper. Bring to a simmer, cover with an oven-proof lid and bake for 3 hours at 320°F – 160°C.
  3. Remove from oven, take out the bay leaf and give it a good mix until all the meat pieces have shredded apart. Taste and adjust seasoning. - Boil a large pot of water. Add salt, once boiling. Place your pasta in boiling water cook for two minutes less than indicated on packet (approx 12 minutes). Once cooked, drain and place directly into hot ragu. Mix very gently for 1 minutes and serve. - Top with grated Parmesan cheese and chopped parsley.

These are the days when everyone is busy with work, homework, sports. Beef Ragu: This Beef Ragù is "loosely" Italian-inspired. Here I've served it with potato gnocchi and tagliatelle. Great for cosy nights in, casual get togethers and dinner parties alike. This crowd-pleaser marries one of the funnest pasta shapes—giant shells—with a delicious mixture of beef.

So that is going to wrap it up for this exceptional food beef ragu pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!