Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something which I have loved my whole life. They’re nice and they look fantastic.
Cajun Creamy Pasta With Shrimp & Andouille Sausage. Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom.
To begin with this recipe, we have to first prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Make ready Bianco Meats Cajun Marinated Chicken Thighs
- Get Bianco Meats Andouille Sausage
- Take Hungry Jack Pancake and Waffle Mix
- Prepare Maple Syrup
- Prepare Tblsp red hot sauce
- Make ready honey
- Prepare rosemary(for decor optional)
- Get all purpose flour
- Take buttermilk
- Get sp of Cajun spice
- Make ready dry thyme
- Prepare julenned leeks
- Take Tblsp of kosher salt
- Get ground black pepper
- Take canola oil
- Get Cast iron pan or your fave fry pan
- Make ready Waffle pan
- Get Pam non stick cooking spray
Be careful not to over cook the thigh meat to the point that it shreds. If Manda's brand sausage is not available, any lean smoked sausage can be substituted. You may have to remove any excess grease from the pot after frying. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.
Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
- Warm up your grill pan or bbq grill and get sausages cooking
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
- Spray your waffle pan with Pam non-stick spray cook until golden
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊
I only used half the roux because I like my gumbo thicker. Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a Cajun-style blackened chicken is cooked first. And brown them in your nonstick pan. The French Andouille sausage I had was very hot and not smoked (or smoked super lightly). If it holds together in the boil, it might still work.
So that is going to wrap this up with this exceptional food bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
