Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetables and meat casserole - sayniyet khodra w lahmeh. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Vegetables and meat soup - shorbet khodra w lahmeh.
Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetables and meat casserole - sayniyet khodra w lahmeh is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Get 500 g beef, cut into medium-sized cubes
- Take 500 g baby zucchini, washed and cut in wedges
- Make ready 500 g small eggplants, cut in wedges
- Take 500 g medium carrots, cut in wedges
- Make ready 500 g potatoes, peeled and cut in medium-sized cubes
- Take 1 cup baby corn
- Prepare 1 tablespoon tomato paste dissolved in 1 cup water
- Make ready 3/4 cup vegetable oil, for frying
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon cinnamon
- Get 1/4 teaspoon black pepper
A good one for the kids - and a good wholesome simple food for the Serve this Chicken and Vegetable Casserole with noodles, or on rice or even just with crusty bread or some dumplings. This vegetable casserole is easy to make and healthy too! Crispy veggies and tofu are baked to perfection and topped with a simple sauce. Add sesame oil, crushed garlic, dried basil, dried thyme, sea salt and black pepper and toss the vegetables and tofu so that they're lightly covered with the oil.
Steps to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
- Preheat the oven to medium heat.
- Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
- Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
- Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
- Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
- Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
- Serve hot with vermicelli rice or pita bread.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Add the remaining meat and sprinkle with herbs. Pour in the stock, cover and bring to the boil. Casserole with legume, vegetables and meat. Similar Royalty-free Images: Casserole with vegetables and meat. Meat casserole from minced meat and cheese on the kitchen table with fresh vegetables.
So that’s going to wrap this up with this special food vegetables and meat casserole - sayniyet khodra w lahmeh recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
