Vegetables and meat casserole - sayniyet khodra w lahmeh
Vegetables and meat casserole - sayniyet khodra w lahmeh

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables and meat casserole - sayniyet khodra w lahmeh. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetables and meat casserole - sayniyet khodra w lahmeh is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetables and meat casserole - sayniyet khodra w lahmeh is something which I have loved my entire life.

Vegetables and meat soup - shorbet khodra w lahmeh. A homey casserole made of zucchini, eggplants and carrot wedges combined with beef pieces, fried potatoes and baby corn. Vegetables and meat soup - shorbet khodra w lahmeh.

To get started with this particular recipe, we must prepare a few components. You can have vegetables and meat casserole - sayniyet khodra w lahmeh using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Make ready beef, cut into medium-sized cubes
  2. Make ready baby zucchini, washed and cut in wedges
  3. Take small eggplants, cut in wedges
  4. Take medium carrots, cut in wedges
  5. Take potatoes, peeled and cut in medium-sized cubes
  6. Make ready baby corn
  7. Take tomato paste dissolved in 1 cup water
  8. Make ready vegetable oil, for frying
  9. Prepare salt
  10. Take cinnamon
  11. Make ready black pepper

A good one for the kids - and a good wholesome simple food for the Serve this Chicken and Vegetable Casserole with noodles, or on rice or even just with crusty bread or some dumplings. This vegetable casserole is easy to make and healthy too! Crispy veggies and tofu are baked to perfection and topped with a simple sauce. Add sesame oil, crushed garlic, dried basil, dried thyme, sea salt and black pepper and toss the vegetables and tofu so that they're lightly covered with the oil.

Steps to make Vegetables and meat casserole - sayniyet khodra w lahmeh:
  1. Preheat the oven to medium heat.
  2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated.
  3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked.
  4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside.
  5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat.
  6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes.
  7. Serve hot with vermicelli rice or pita bread.
  8. Note: You can find the recipe 'vermicelli rice' under my profile.

Add the remaining meat and sprinkle with herbs. Pour in the stock, cover and bring to the boil. Casserole with legume, vegetables and meat. Similar Royalty-free Images: Casserole with vegetables and meat. Meat casserole from minced meat and cheese on the kitchen table with fresh vegetables.

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