Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine
Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rice, roasted tomatoes, and sausage, with preserved lemon brine. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have rice, roasted tomatoes, and sausage, with preserved lemon brine using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
  1. Get Rice—————-
  2. Take 2-1/2 tablespoons extra Virgin olive oil
  3. Take 1/2 cup rice
  4. Get 1-1/2 cup water
  5. Prepare 1/2 tablespoons green papaya powder
  6. Get 1/2 tablespoons Garam masala
  7. Make ready 15 ounce can fire roasted tomatoes
  8. Take 1 tablespoon chopped cilantro
  9. Prepare 3 tablespoon chopped parsley
  10. Prepare 1 teaspoon salt
  11. Take 1 teaspoon granulated garlic powder
  12. Make ready 1 large onion sliced
  13. Make ready Sausage——————
  14. Prepare 1/2 pound smoked sausage
  15. Prepare Lemon Brine——————–
  16. Take To taste preserved lemon juice/brine see my recipe
Steps to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
  1. Heat the oil and add the rice on high heat.
  2. Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot.
  3. Add a cup of water it will really get to boil quickly
  4. Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away.
  5. Add the half cup of water and tomatoes.
  6. Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back.
  7. Slice the sausage on a bias.
  8. Add sausage / shrimp to the rice.
  9. Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed.
  10. Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar.
  11. I hope you enjoy!!

So that is going to wrap this up with this special food rice, roasted tomatoes, and sausage, with preserved lemon brine recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!