Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fanken ayaba. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fanken ayaba is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Fanken ayaba is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have fanken ayaba using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fanken ayaba:
- Get 4 Ayaba guda
- Prepare Semolina ko four 1 cup
- Make ready Mai
- Make ready 3 Kwai
- Take Sugar daidai yadda kike son zakin
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Instructions to make Fanken ayaba:
- Kiyi blending ayabarki sai kizuba akwanu ko ruba
- Sai kizuba semolina ko four kizuba kwai da sugar
- Kibuga shi sosai, sai ki soya shi kamar tuyan kasai
So that’s going to wrap it up with this special food fanken ayaba recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
