Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin and spelt muffins (sugarless and butterless). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin and spelt muffins (sugarless and butterless) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin and spelt muffins (sugarless and butterless) is something which I have loved my entire life. They’re nice and they look fantastic.
Healthy Pumpkin Muffins with whole wheat or spelt flour, maple syrup and a tad of cream cheese. Breakfast or a snack, these pumpkin muffins are easy, tasty and warm with Fall spices. Holiday baking can be healthy and delicious when you use whole foods!
To begin with this recipe, we have to first prepare a few components. You can have pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):
- Take 350 g drained pumpkin puree (I used thawed puree)
- Make ready 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
- Take 2 tsp Baking powder
- Take 100 g Raisins
- Make ready 70 g Mixed seeds
- Get 125 ml olive oil
- Make ready 1 tsp mixed spice
- Get 1/2 tsp sea salt fine
- Take 4 tbspn natural yogurt
- Prepare 2 tbspn maple syrup
- Take 1 teaspoon vanilla essence
We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok? Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour.
Instructions to make Pumpkin and spelt muffins (sugarless and butterless):
- Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
- Finally add yogurt, maple syrup, raisins and vanilla essence
- Divide mixture among 12 muffin cases and sprinkle with some seeds.
- Bake at 180°C for 20-25 minutes
These little muffins are not dense, the texture resembles a light cake. These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze! Sugarless muffins with fruits and berries.
So that’s going to wrap it up with this exceptional food pumpkin and spelt muffins (sugarless and butterless) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
