Bruschette with ham and quail eggs
Bruschette with ham and quail eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bruschette with ham and quail eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and quail egg bruschetta ingredients. Kitchen equipment needed. cutting board & chef's knife. A delicious recipe for every day, be sure to watch and cook at home.

Bruschette with ham and quail eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Bruschette with ham and quail eggs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bruschette with ham and quail eggs:
  1. Make ready 8 slices baguette
  2. Make ready 8 quail eggs
  3. Take 100 g cooked ham in thick slices
  4. Make ready 20 g butter
  5. Get 2 tablespoons extra virgin olive oil
  6. Get to taste Salt
  7. Prepare as needed Pepper

Put a slice of bruschetta on each plate, and top with a slice of prosciutto and a poached egg. Mark Hix makes soft boiled bantam egg with creamed leeks and Arbroath smokies. benwhitmarsh. Bruschetta Ham Casserole with sun dried tomatoes, bruschetta spice and hot peppers baked in for an extra flavorful, noodle casserole. Ham Bruschetta Noodle Casserole is full of interesting Italian Flavors and cheese.

Instructions to make Bruschette with ham and quail eggs:
  1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature.
  2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes. - - Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta.
  3. Precautions: - Prepare the eggs or all together using a large skillet or 1 at a time in a small pan. - - Ideas and variants: - These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!
  4. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!

So I got out a few eggs a little onion some cilantro and some ham and wow was this ever good! I would do it again in a heartbeat and the best thing was it was the first time I ever made a frittata! Poach the eggs first and set aside in a bowl of warm water. Lightly toast the bread, and rub with the cut side of the garlic clove. Finely chop or purée the remaining garlic.

So that is going to wrap this up for this special food bruschette with ham and quail eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!