Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon butter scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
Lemon butter scallops is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemon butter scallops is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon butter scallops:
- Make ready 1 tablespoon unsalted butter
- Prepare 1 pound scallops
- Make ready to taste Kosher salt and freshly ground black pepper,
- Take For the lemon butter sauce:
- Prepare 2 tablespoons unsalted butter
- Make ready 2 cloves garlic, minced
- Take Juice of 1 lemon
- Take to taste Kosher salt and freshly ground black pepper,
- Prepare 2 tablespoons chopped fresh parsley leaves
Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside. Add the lemon butter ingredients to the skillets and stir until fully melted. Give these keto lemon butter scallops a try for an awesome summer meal!
Steps to make Lemon butter scallops:
- Melt 1 tablespoon butter in a large skillet over medium high heat.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
- Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
- Pair with rice or pasta.
Season scallops with salt and pepper. Pour off any oil in skillet and set over medium heat. Fill a medium pot with salted water; cover and heat to boiling on high. Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make.
So that’s going to wrap it up for this special food lemon butter scallops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
