Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meat dumplings in hot yogurt sauce - shish barak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shish barak - Syrian recipe - just Arabic food. Similar to most Arab dishes, the origins are difficult to trace, but it is said that the dish came from pre-Islamic Persia and subsequently variations were made in Azerbaijan, Uzbek and several other countries. pinch of ground allspice. Add the pine nuts and allow them to brown, stirring constantly.
Meat dumplings in hot yogurt sauce - shish barak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Meat dumplings in hot yogurt sauce - shish barak is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have meat dumplings in hot yogurt sauce - shish barak using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Meat dumplings in hot yogurt sauce - shish barak:
- Take - For the shish barak dumplings:
- Take flour
- Take coarsely ground beef
- Get small onion, finely chopped
- Prepare vegetable oil
- Prepare salt
- Prepare white pepper
- Make ready cinnamon
- Take For the sauce:
- Make ready yogurt
- Take starch, dissolved in ½ cup water
- Get garlic, crushed
- Take fresh coriander, chopped
- Make ready vegetable oil
- Get salt
Making sheesh barak can easily be done in stages. Busy Lebanese housewives buy the dumplings frozen in the neighborhood market to save time. I prefer to make my own and freeze the extras. Assembling the dish is easy once the dumplings are ready, because the yoghurt sauce and the rice.
Steps to make Meat dumplings in hot yogurt sauce - shish barak:
- To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
- To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
- Preheat the oven to 180 ˚C.
- To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
- Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
- Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
- To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
- In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
- To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
- This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.
- Note: You can find the recipe 'vermicelli rice' in this application.
Using your fingers, dab some water along half of dough circle. Fold dough over filling, forming a half moon, and Mediterranean Morsel Don't overstir the sauce after you add the dumplings. This could cause the dumplings to break and clump together. Shish barak are little, ravioli-like dumplings filled with seasoned lamb, onions, and pine nuts that are boiled, baked, or fried and served in a warm yogurt sauce with melted butter, mint, sumac, and more toasted pine nuts. They are made in Lebanon, Iraq, Syria, Jordan, and Palestine, and are very similar.
So that is going to wrap this up with this exceptional food meat dumplings in hot yogurt sauce - shish barak recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
