Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet & salty homemade popcorn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet & Salty Homemade Popcorn is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet & Salty Homemade Popcorn is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet & salty homemade popcorn using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Salty Homemade Popcorn:
- Take Handful corn kernels
- Get Olive oil
- Prepare 1/2 tsp salt
- Take 1 tbsp caster sugar
Instructions to make Sweet & Salty Homemade Popcorn:
- Use a heavy saucepan, ceramic is ideal - I use a Le crueset
- Pour in enough oil to just cover the base of your pan. Then add a handful of corn kernels, also enough to just cover the base of the pan in a single layer. Now sprinkle the salt over the kernels.
- Heat on a medium high heat. as the corn pops gently shake the pan to stop the popcorn scorching on the base.
- When the popping slows to every 4-5 seconds, pull off the heat and let it sit for a few minutes to make sure the popping has stopped.
- Dredge the popcorn with caster sugar and serve in a big sharing bowl.
So that is going to wrap this up with this special food sweet & salty homemade popcorn recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
