Homemade Noodle-Meat Samosa
Homemade Noodle-Meat Samosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade noodle-meat samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Homemade Noodle-Meat Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Noodle-Meat Samosa is something that I have loved my whole life. They’re nice and they look fantastic.

Noodles Samosa#Chinese Samosa recipe#Wheat Flour samosa#homemade noodles samosa recipe About this video Hello friends, Tasty food with neha me aap sabka. Samosas are a commonly eaten savory snack in India, Bangladesh, Pakistan and Sri Lanka. The filling usually consists of spiced potatoes, onion, peas, coriander, lentils, and cauliflower, but sometimes includes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Noodle-Meat Samosa:
  1. Take spring roll wrapper
  2. Get leftover chicken or meat
  3. Take rice vermicelli noodle
  4. Make ready garlic
  5. Take black pepper
  6. Prepare salt
  7. Take sugar
  8. Get green onion
  9. Prepare bowl of water
  10. Prepare Vegetable oil/olive oil

I am presenting Samosa which is an excellent tea time snack which will be warmly welcomed by all of your family. These baked Indian-style samosas are filled with a curry-seasoned mixture of ground beef, onion, and potato. Easy Meat Samosas. this link is to an external site that may or may not meet accessibility guidelines. Homemade noodles are much easier to make than you think.

Steps to make Homemade Noodle-Meat Samosa:
  1. Boil rice vermicelli noodles
  2. Chop-chop garlic and green onion
  3. Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
  4. Chop-chop leftover meat
  5. Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
  6. Fold spring roll sheets and make a triangle
  7. Heat pan and vegetable oil. Then fry samosa.
  8. Put samosa on a tissue
  9. Serve it

Check out our master homemade noodles recipe, and use your handcrafted creations in homemade beef and noodles, homemade chicken noodle soup, and other recipes that call on egg noodles. Simple Way To Make Fish Samosa At Home. Tin Fish Or Tuna Samosa Recipe. Easy And Tasty Fish Samosa In Sri Lankan Style. Crispy Fish Samosa That You Can Make At Your Home.

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