Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, meat and red curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meat and Red Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meat and Red Curry is something that I’ve loved my entire life. They are fine and they look fantastic.
Forget ordering takeaway and make your own Thai red curry at home. Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meat and red curry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meat and Red Curry:
- Prepare .5 lb chicken
- Get .5 lb beef
- Prepare .5 lb shrimp
- Make ready 1 cup fresh broccoli cuts
- Prepare 4 green onions thinly chopped
- Prepare 3 cloves fresh minced garlic
- Take 1 tbs s&b oriental curry powder
- Get 2 tsp Thai kitchen red curry paste
- Get 2 tbs fresh chopped cilantro
- Get Tsp ginger powder
- Make ready Dashes Salt and pepper
- Take to taste Thai red chile oil
- Get 3/4 cup water
- Make ready Tbs olive oil
If you want the color but not all the heat, the trick is to use only half the amount of red chilies and substitute the other half with Kashmiri Chillies, which. Red curry is a popular Thai dish made with a base of red curry paste, coconut milk, and vegetables, meat, and/or seafood. The paste is typically made with red chilies, garlic, lemongrass, and other herbs and spices (source), making it spicy and fragrant! Our inspired plant-based version uses these same.
Instructions to make Meat and Red Curry:
- Thinly slice chicken and beef.
- Heat oil on a large skillet or wok.
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
- Add meat and seasonings and cook until meat is done.
- Add fresh broccoli and continue to simmer in curry until tender.
- Serve on steamed jasmine rice and top with fresh cilantro and green onion.
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.
Red curry paste *used in both the meatballs and sauce. Kosher salt and freshly ground black pepper. Mix well, but don't over work the meat mixture. Mix the ground turkey with the rest of the ingredients in a large bowl, gently whisking the egg with a fork then folding everything together until. Heat the curry sauce and add the meat and potatoes.
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