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Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aubergine tomato sauce pasta - or you call it eggplant?. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine tomato sauce pasta - or you call it eggplant? is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aubergine tomato sauce pasta - or you call it eggplant? is something that I have loved my whole life.

Add tomatoes, eggplant, bell pepper, tomato paste, basil, oregano, sugar, salt, pepper, and wine; stir. Bring to boil; reduce heat, cover and simmer for Put into hot jars and seal. This is very good served over pasta with Mozzarella cheese.

To get started with this particular recipe, we have to prepare a few components. You can cook aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Make ready Aubergine
2. Take 250 g tinned tomato
3. Prepare 2 cloves garlic
4. Get 1 piece red chilli pepper
5. Get 300 g spaghetti
6. Get Plenty of extra virgin olive oil
7. Make ready salt
8. Get pepper
9. Prepare Parmigiana reggiano
10. Get Flat leaf parsley

This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in In Romania we would eat the eggplant stew in tomato sauce with white bread. However, mashed potatoes, boiled potatoes or pasta are great as well. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Serve over pasta or zucchini noodles.

Steps to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Slice aubergine into long and 1 cm thick.
2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic. 1. Pour aubergine after the smell of garlic from the pan, and stir.
3. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
4. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
5. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley

Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high. The resulting sauce also coats the pasta beautifully, making it more pleasurable both to serve and to eat. If you make it, you'll see that Negrin's recipe calls Negrin calls for dusting the plated pasta with sharp, earthy pecorino Romano, but I also like to shower it with toasted bread crumbs, tossed lightly. Documents Similar To Pasta With Aubergine and Tomato.

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