Potato Noodles with Lemon Dill Alfredo
Potato Noodles with Lemon Dill Alfredo

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato noodles with lemon dill alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Noodles with Lemon Dill Alfredo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato Noodles with Lemon Dill Alfredo is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have potato noodles with lemon dill alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Noodles with Lemon Dill Alfredo:
  1. Prepare 2 Russet or Yukon potatoes (spiralized)
  2. Get 3 tbs oil
  3. Take 1/2 cup almonds (soaked for an hour in hot water)
  4. Make ready juice of one lemon
  5. Prepare 34 dill frond (chopped)
  6. Get to taste salt, pepper, garlic powder (or minced garlic)
  7. Make ready 4 kale leaves (stemmed and roughly chopped)
  8. Prepare 1/4 cup veggie broth (I use better than bullion)
Instructions to make Potato Noodles with Lemon Dill Alfredo:
  1. Preheat oven to 350F
  2. Spiralize the potatoes and put on a greased cookie sheet and drizzle 1 tbs of oil (then toss to distribute) bake for 20 minutes
  3. Sauté kale in a small pot on medium low with veggie broth
  4. In the mean time, blend together almonds, lemon juice, salt, pepper, garlic powder or minced garlic, and 2 tbs oil.
  5. Chop dill and put 3/4 of it in the alfredo (after the sauce is done mixing or else you will have green sauce)
  6. Once everything is done, fold the sauce into the potatoes and serve with kale on the side. Top with the remaining dill! Enjoy!

So that’s going to wrap this up with this special food potato noodles with lemon dill alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!