Turkey Stock
Turkey Stock

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, turkey stock. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Turkey Stock is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Turkey Stock is something which I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey stock using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Stock:
  1. Prepare Turkey carcass
  2. Make ready Onion
  3. Take Celery with leaves
  4. Prepare if Thyme
  5. Take Peppercorn
  6. Prepare Bay leaf

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Instructions to make Turkey Stock:
  1. Ok, so here's what you do. If your carcass is too big, break it up in half and arrange it. That or get a bigger pot. After placing the turkey in the pot, add all of the other ingredients. Fill with cold water -about 2 inches above the turkey if you have room. If you don't have room, consider either saving the other half of the turkey carcass for another day or do what I did, get out a second pot and make two batches.
  2. Turn the burner to high. It will take about 20 mins to get at a boiling state.
  3. When the liquid is boiling, turn down to med. Cook for the next 1.5 hours. During this time, check for foam that can rise to the top when cooking bones and scoop it out.
  4. Once the liquid is done, strain contents into another bowl. There should be no onion or turkey bones etc in your broth.
  5. Allow the broth to cool down to room temp or give an ice bath to reduce temp quickly. To do an ice bath: place bowl or pot in the sink then fill the outside with ice. Stir occassionally to distribute temp evenly.
  6. Place into plastic container and then into the freezer. I highly recommend portioning out the stock to 1 cup increments as usually most recipes call for 1 cup minimums.

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So that is going to wrap it up for this exceptional food turkey stock recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!