Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jerk chicken burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flavour lean chicken with Jamaican-inspired spicy seasoning, griddle then and serve in a bread roll with mango, tomato, lettuce. Switch up your summertime burger routine with these Caribbean-inspired chicken burgers. These burgers are an easy way to enjoy all the flavor of classic jerk chicken without having to wait.
Jerk Chicken Burger is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jerk Chicken Burger is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jerk chicken burger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Burger:
- Make ready 1 red chilli, deseeded and finely sliced
- Make ready 1 chicken breast
- Prepare 1 tsp jerk seasoning
- Make ready olive oil
- Prepare 1 x220g pineapple rings in juice
- Prepare 1 tbsp red wine vinegar
- Prepare 2 soft buns
- Take Slaw
- Take 1 carrot
- Take 1/4 white cabbage
- Make ready 2 tbsp natural yoghutt
The Jerk Chicken Burger with Tropical slaw is one of the epic burger recipes for Burger Month! Gluten Free Jerk Chicken Burgers are a quick and easy meal to make at home that puts a unique spin on a traditional burger! I fell in love with Jerk Seasoning a few years ago after eating a Jerk Chicken. Put the chicken breasts in between pieces of cling film and bash with a rolling pin to flatten.
Steps to make Jerk Chicken Burger:
- Put a griddle or large non-stick frying pan on a high heat. Carefully cut the chicken breast in half through the middle to give you two thin flat pieces, stabbing it a few times with the knife - this will help the flavour to penetrate.
- Toss the chicken breasts with the jerk seasoning and 1 tbsp of olive oil until well coated.
- Cook the chicken in the hot pan for 5 minutes, turning halfway. Char the pineapple rings alongside, reserving the juice.
- Put the pineapple juice and chilli in a bowl and mix with a small pinch of salt and the red wine vinegar.
- Scrub the carrot, then coarsely grate with the cabbage. Mix with veg with the yoghurt and a splash of the liquor from the chilli, then season to make a slaw.
- Stack the chicken and pineapple on one of the pan, then halve and quickly toast the buns.
- Halve the cooked chicken and layer up in the buns with the slaw, pineapple, a little pickled chilli and an extra sprinkling of jerk seasoning.
- Pat, squeeze and enjoy.
Jerk Chicken Blue Cheese Burgers Jerk Chicken Burgers: Let's have a little #ThrowBackThursday shall we? Feeling a bit nostalgic today as I come up to my one year anniversary of moving from Miami. How to make a crunchy jerk chicken burger on I love a crunchy chicken burger with iceberg lettuce and mayo just like a MacDonald's Mac. The best Jamaican Jerk Chicken including oven and grilling instructions!
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