Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 🌮fajita steak🌮. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Be sure to CLICK the BELL ICON to get my latest videos. Using tender flank steak, you can make an amazing and easy Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Time to wow your family with an.
🌮Fajita Steak🌮 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. 🌮Fajita Steak🌮 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🌮Fajita Steak🌮:
- Prepare 300 g lean beef steak
- Prepare 1 &1/2 tbsp extra virgin or sunflower oil
- Get 2 green peppers, deseeded and thinly sliced
- Make ready 2 red peppers, deseeded and thinly sliced
- Get 2 red or yellow onions, cut into thin wedges
- Prepare 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Prepare 1 tsp smoked paprika
- Make ready 1 long red chilli, finely chopped,
- Take or 1/2 tsp dried red chilli flakes
- Make ready lime wedges, for squeezing
- Take white or wholemeal flour tortillas warmed, to serve
- Prepare lettuces, trimmed and shredded, to serve
- Take 6 tbsp natural yoghurt, to serve
- Prepare sea salt and freshly ground black pepper
Serve the steak fajitas with tortillas and lemon wedges on the side. From easy Steak Fajita recipes to masterful Steak Fajita preparation techniques, find Steak Fajita ideas by our editors and community in this recipe collection. Sizzling steak fajitas are a classic staple for any Tex-Mex restaurant. You can make your own at home using marinated skirt steak grilled and.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
This steak fajita recipe makes a satisfying lunch and has a Mexican theme. Making fajitas at home is easy. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef. Sizzling steak fajita recipe Tasty marinade with just a hint of lime Learn tips on timing this recipe so everything is on the table at the same time.
So that is going to wrap this up for this exceptional food 🌮fajita steak🌮 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
