Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg Fried Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egg Fried Rice is something which I’ve loved my entire life.
This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week. Deceptively simple, but a huge favorite and crowd-pleaser.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg fried rice using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Fried Rice:
- Prepare 150 g long grain or basmati rice
- Take 2 Tbsp sesame, vegetable or olive oil
- Take 2 large eggs, beaten
- Make ready 1 small brown onion, finely chopped
- Prepare 1/2 red bell pepper, diced
- Prepare 2 garlic cloves, crushed
- Prepare Small piece of fresh root ginger, peeled and grated (optional)
- Get 2 spring onions, finely sliced
- Make ready 50 g frozen peas, (optional)you can use your favourite veg
- Take 1 Tbsp light soy sauce
- Take to taste salt and black pepper
Fried rice is actually common in Malaysia. Tips: to make this recipe tastier saute chopped onion and garlic ( more garlic )then add eggs stir and. This egg fried rice recipe is easy and delicious, perfect for a quick lunch or dinner. Don't call the Chinese takeaway - make your own egg-fried rice.
Steps to make Egg Fried Rice:
- Tip the rice into a medium saucepan. Add 300ml/10fl oz water and bring to the boil. Reduce the heat, cover with a lid and simmer for 10 minutes. Remove from the heat, drain off any excess water and leave to steam dry, uncovered in the pan until ready to use.
- Heat a tablespoon of the oil in a frying pan or wok over a medium heat. Add the eggs and cook, stirring until scrambled. Transfer to a plate and return the pan to the heat.
- Heat the remaining tablespoon of oil in the pan over a high heat. Add the onion and pepper, then season with salt and pepper. Fry for 2 minutes, then add the garlic and ginger, if using, and fry for a further minute. - Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through.
Use leftover rice, or cook and dry it on a plate. Egg fried rice (Gyeran Bokkeumbap, 계란볶음밥) is a simple stir fried dish mainly using egg and rice. As many of you know, rice is a Korean staple food. Most Koreans would eat rice for breakfast, lunch. This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a Fried Rice is so good, I'd happily scoff down an entire bowl of it as a meal.
So that is going to wrap this up for this special food egg fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
