Soft Lemon Ginger Cookies*
Soft Lemon Ginger Cookies*

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soft lemon ginger cookies*. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft Lemon Ginger Cookies* is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Soft Lemon Ginger Cookies* is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook soft lemon ginger cookies* using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft Lemon Ginger Cookies*:
  1. Make ready 2 cups AP Flour
  2. Take 1/2 teaspoon Baking Powder
  3. Get 1/3 teaspoon Baking Soda
  4. Get 1/4 teaspoon Salt
  5. Prepare 2 tablespoon Ground Ginger
  6. Make ready 1 tablespoon lemon zest minced
  7. Make ready 1 1/4 cup white sugar
  8. Make ready 1/2 cup room temperature butter
  9. Prepare 1 teaspoon vanilla extract
  10. Take 1 large egg
  11. Prepare 3 teaspoon Fresh lemon juice
Steps to make Soft Lemon Ginger Cookies*:
  1. Preheat oven 350 degrees. Line 2/3 sheet trays with parchment paper.
  2. Whisk together Flour,baking soda, baking powder,salt,ginger and lemon zest. Set aside.
  3. With mixer or by hand, cream together butter and sugar until smooth/fluffy
  4. Add egg. Mix together.
  5. Add vanilla and lemon juice. Mix in
  6. Add dry ingredients to wet. Mix until incorporated. Cover with plastic Place in fridge 15-20 mins
  7. Roll out small balls aprox 2oz and slightly flatten them on sheet tray. Space apart at least one inch.
  8. Bake 9 mins. Rotate. Bake another 3 mins. Remove from oven and cool. Edges should be slightly browned. Cookies should be soft in texture. 🤗

So that’s going to wrap this up for this special food soft lemon ginger cookies* recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!