Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat & veggetable rissole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat & Veggetable Rissole is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Meat & Veggetable Rissole is something that I have loved my whole life.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. The advent of civilization allowed the domestication of animals such as chickens. meat [mi:t]Существительное. meat / meats.
To begin with this recipe, we have to prepare a few components. You can cook meat & veggetable rissole using 27 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Meat & Veggetable Rissole:
- Prepare Crepe/skin
- Make ready all purpose flour
- Prepare milk
- Get egg
- Take melted margarine (room temperature)
- Make ready tapioca/sago flour
- Take salt
- Make ready Italian style bread crumbs (in a bowl)
- Make ready Filling
- Prepare ground meat (beef/chicken)
- Get carrots
- Take potatoes
- Prepare sweet peas (optional)
- Make ready green beans (optional)
- Take Alternatively you can use 1 medium-sized can of mixed vegetables
- Make ready onion (chopped thinly)
- Make ready garlic (chopped finely)
- Make ready fresh celery (chinese celery) leaves (chopped thinly)
- Prepare green onions (chopped/sliced thinly)
- Make ready Salt
- Get Pepper
- Get Sugar
- Make ready ground nutmeg for aroma
- Get corn starch or all purpose flour
- Prepare milk
- Get kraft singles or any cheese singles brand
- Prepare Some water
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Instructions to make Meat & Veggetable Rissole:
- Step 1, make the filling
- Slice potatoes and carrots into small dice, slice green beans thinly. Wash and dry them in a strainer.
- On medium heat, sauté onion until tender, then garlic until golden brown
- Add meat, a pinch of salt & pepper, stir the meat well until it's fully cooked
- Add all the vegetables. Stir and cook until tender. Add some water. (If you use canned veggies, the process is faster and no water is needed). Add salt, pepper and sugar to your taste. I like mine on a sweeter side with the ratio salt, pepper, sugar 1 tsp:1/2 tsp:2tbs (or more), add a pinch of ground nutmeg. Stir well.
- When vegetables are tender, add a mixed of milk and corn starch (all purpose flour). Mix well, the filling will get thicker and heavier, then add the kraft singles for creamier taste.
- Keep mixing all the ingredients well for about 5 minutes. Then turn the stove off. Let it cool off.
- Step 2: Make the Crepes/Skin
- Mix all the ingredients and add milk as you whisk. Wisk until all is mixed well and no lump. You may use a mixer wit low speed to avoid lumps or a strainer to filter unwanted lumps.
- On a bowl, separate some dough to mix as coating. Use a small pan on medium heat, add a little vegetable oil or margarine then use a brush to cover the pan, add a scoop of the dough to the hot pan, cook until you see no more whites (crepe texture must be tender, easy to fold and not dry). Flip the pan and place the crepe on a non stick baking sheet, then brush or spray it with cooking oil. Repeat the process until the dough is all used.
- Step 3: Make the rissole roll
- Place 1 crepe on a plate or baking sheet, add 1 tbs filling then fold like an envelope or a triangle.
- Coat all the roll with the prepared dough on the bowl before fully coating it in a bowl of bread crumbs.
- Step 4: Frying and Storage
- Deep fry it in vegetable oil until it's golden brow. It should be crispy outside and soft and creamy inside. Or you can freeze, vacuum seal then keep in the freezer for longer storage.
- For more help especially with step 2 and 3, you can check out these links: https://youtu.be/qk_RsJJA7tY. https://youtu.be/IXNpzeBa-Gg
- Enjoy! 😍🌹
So that is going to wrap it up for this exceptional food meat & veggetable rissole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!