Pork With Lemon-Olive White Beans
Pork With Lemon-Olive White Beans

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork with lemon-olive white beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork With Lemon-Olive White Beans is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pork With Lemon-Olive White Beans is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork With Lemon-Olive White Beans:
  1. Get 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
  2. Take 3/4 tsp Kosher Salt Divided
  3. Get 1/2 tsp Black Pepper
  4. Take 3 Tbsp. Extra Virgin Olive Oil
  5. Make ready 5 Cloves Garlic
  6. Make ready 2 tsp Thyme Leaves
  7. Get 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
  8. Take 2/3 cup Chicken Stock
  9. Make ready 1 Can unsalted Cannellini Beans
  10. Prepare 5 oz. Baby Spinach (Fresh)
  11. Make ready 2 Tbsp. Lemon Juice (Can be concentrate)
  12. Prepare 1 Oz. Olives, Quartered
Instructions to make Pork With Lemon-Olive White Beans:
  1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
  2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.

So that is going to wrap it up with this special food pork with lemon-olive white beans recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!