Braised Chicken In Pomegranate And Walnut Sauce
Braised Chicken In Pomegranate And Walnut Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Braised Chicken In Pomegranate And Walnut Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Get 500 gram chicken thighs with bones
  2. Take 1 yellow onion grind to paste
  3. Make ready 1 tomato grind to paste
  4. Prepare 1.5 tsp olive oil
  5. Get 1 tbsp butter
  6. Take 4 tbsp pomegranate molasses
  7. Take 200 grm walnuts(toasted)1)2
  8. Prepare 1/2 tsp sugar
  9. Take 1/2 tsp cinnamon powder
  10. Get 1/4 tsp nutmeg powder
  11. Get 1/4 tsp nutmeg powder
  12. Get 1/4 tsp all spices powder
  13. Take 1/2 tsp black pepper powder
  14. Take 1 litre cold water
  15. Get to taste salt
  16. Make ready Chichicken marinade
  17. Get 1 tsp paprika powder
  18. Prepare 1tsp salt
Steps to make Braised Chicken In Pomegranate And Walnut Sauce:
  1. Grind walnuts until extremely fine with a paste like consistency.
  2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
  3. Marinate chicken in salt and paprika powder for 30 minutes.
  4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
  5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
  6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
  7. Taste seasoning and adjust accordingly
  8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
  9. Garnish with pomegranate seeds and serve hot with steamed rice.

So that is going to wrap it up for this special food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!