Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried eggs & tomatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir Fried Eggs & Tomatoes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stir Fried Eggs & Tomatoes is something which I’ve loved my entire life.
If you've had it, you know why you'd want to make it again and again. Of course, those American students were chowing down their tomato egg stir-fry right next to the. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried eggs & tomatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Eggs & Tomatoes:
- Prepare 3 medium eggs,
- Take 1.5 tsp crunchy garlic & chilli oil, (I use 'Sun wah' brand),
- Prepare 1 good handful cherry or baby plum tomatoes,
- Take 1 spring onion, finely chopped,
- Get Cooking oil in a neutral flavour
- Get Alternative to using chilli & garlic oil:
- Get 1 clove garlic, minced,
- Take Fresh red chillies or red chilli flakes,
- Prepare Drizzle of chilli oil or rapeseed oil
This is great for clearing the fridge of any leftovers at the end of the Stir-fried Egg Noodles. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. When making stir fry or fried rice, should I scramble the egg before putting it into the wok, or just crack the egg over the wok and mix in there instead? Ancient Chinese Stir Fry Secrets (at home).
Instructions to make Stir Fried Eggs & Tomatoes:
- Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions.
- Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil.
- Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed.
- Serve up immediately and enjoy! :)
In this recipe for Stir Fried Shrimp, Eggs and Peas, I've chosen to fry the chilies and garlic separate from the eggs and shrimp, using it as a topping. A common stir-fry mistake is to add all the vegetables at the same time but some produce takes longer to cook than others. Cut veg into small pieces of roughly the same size so they cook evenly. A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes. When all of the egg has set, tip in the soy sauce and let it sizzle for a few seconds.
So that is going to wrap it up for this special food stir fried eggs & tomatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
