Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dark chocolate pomegranate bark. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Dark Chocolate Pomegranate Bark is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dark Chocolate Pomegranate Bark is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate pomegranate bark using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Pomegranate Bark:
- Take 20 oz. Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- Prepare 2 Large Ripe Pomegranates
- Make ready 2 Tbsp. Fresh Ground Sea Salt
Steps to make Dark Chocolate Pomegranate Bark:
- Melt chocolate in double boiler, stirring occasionally. Add 1 Tbsp. sea salt and stir.
- Deseed pomegranates and fold seeds into melted chocolate, leaving aside about 1/2 cup of seeds.
- Cover large baking sheet with parchment paper.
- Pour and spread mixture about 1/3" thick on baking sheet.
- Sprinkle remaining pomegranate seeds and sea salt evenly over mixture.
- Freeze for 20 minutes, break into small pieces and serve! Refrigerate if storing before serving.
So that is going to wrap this up with this exceptional food dark chocolate pomegranate bark recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
