Grilled Pork Tenderloin with Pomegranate and Orange Glaze
Grilled Pork Tenderloin with Pomegranate and Orange Glaze

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled pork tenderloin with pomegranate and orange glaze. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled Pork Tenderloin with Pomegranate and Orange Glaze is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Grilled Pork Tenderloin with Pomegranate and Orange Glaze is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have grilled pork tenderloin with pomegranate and orange glaze using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
  1. Get Marinade:
  2. Get 1/4 cup fresh orange juice
  3. Take 2 tbsp soy sauce
  4. Prepare 2 tbsp freshly grated ginger
  5. Make ready 2 tbsp pomegranate syrup
  6. Get 2 tbsp hot mustard
  7. Prepare 1 orange - grated zest
  8. Take 2 tsp finely minced garlic
  9. Make ready Sauce/ Glaze:
  10. Get 1/3 cup orange juice
  11. Take 3 tbsp honey
  12. Get 3 tbsp pomegranate syrup
  13. Take 2 tbsp soy sauce
  14. Prepare 2 tbsp reserved marinade
Instructions to make Grilled Pork Tenderloin with Pomegranate and Orange Glaze:
  1. To assemble the marinade combine all ingredients stir until incorporated.
  2. add 2 pork tenderloins and marinade mix to a zip top bag for 2 to 4 hours.
  3. Grill tenderloins on a very hot grill for about 4 to 5 mins a side.
  4. Baste the meat with the glaze at every turn with a brush.
  5. Remove meat from the grill when it temps at about 140. Cover and let rest for 10 to 15 mins.
  6. Cut meat into medallions and serve.

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