Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ground meat enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These Ground Beef Enchiladas are so flavorful and filling that I like to keep the side dishes simple. I always use a meat thermometor to test for doneness when cooking meat. Mix Ground Meat, Pork, Beef, and Turkey.
Ground meat enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ground meat enchiladas is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ground meat enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ground meat enchiladas:
- Take small peeled potatoes
- Take medium onion
- Take garlic wedges
- Take ground meat
- Make ready cumin
- Take Salt and pepper to taste when browning meat
- Make ready chili powder
- Take diced chili and tomatoes
- Make ready tomato sauce (for sauce)
- Get cumin (for sauce)
- Get chili powder (for sauce)
- Take minced garlic wedges or powder garlic (for sauce)
- Prepare chili (for sauce)
Oh my goodness, Enchiladas are one of my favorite meals all year round. You can easily make the enchilada sauce and ground meat sauce ahead of time. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans.
Instructions to make Ground meat enchiladas:
- Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
- Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
- Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
- Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
- Sauce pic
- Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
- All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
- The final product
Heat Mexican Meat Mix in saucepan. Place about. remaining sauce over enchiladas; sprinkle with cheese. Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy. See more ideas about Enchiladas, Beef enchiladas, Ground beef enchiladas.
So that’s going to wrap it up with this special food ground meat enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
