Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pomegranate syrup, or molasses. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pomegranate Syrup, or Molasses is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pomegranate Syrup, or Molasses is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pomegranate syrup, or molasses using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pomegranate Syrup, or Molasses:
- Prepare 4 cups pomegranate juice
- Prepare 1/2 cup sugar
- Take 1 tablespoon freshly squeezed lemon juice
Instructions to make Pomegranate Syrup, or Molasses:
- Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved
- Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup.
- Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses reduce the mix for 70 min instead of 50 be very careful because at this point it will burn very easily.
So that’s going to wrap it up for this exceptional food pomegranate syrup, or molasses recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
