Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meat lover's breakfast cups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Meat Lover's Breakfast Cups is something which I’ve loved my whole life.

Food Test Kitchen: Guilt-Free Weeknight Favorites. This low-carb breakfast made with turkey sausage and turkey bacon makes for a meaty breakfast without all the saturated fat. Coat a six-cup muffin tin with nonstick cooking spray.

To begin with this particular recipe, we must first prepare a few components. You can have meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Make ready frozen, shredded hash brown potatoes, thawed
  2. Get canola oil
  3. Prepare finely chopped onion
  4. Prepare garlic, minced
  5. Make ready frozen, fully cooked turkey sausage patties, thawed and diced
  6. Prepare fat-free sour cream
  7. Make ready liquid egg substitute
  8. Make ready salt
  9. Make ready black pepper
  10. Take turkey bacon pieces
  11. Take shredded Monterey Jack cheese

Wake up and enjoy a fresh-made breakfast with Jimmy Dean Simple Scrambles Meat Lovers. Meat Lovers Breakfast Pizza. written by Karly Campbell. This low carb breakfast pizza is perfect for lazy Saturday mornings, but we love it for brinner too! This Meat Lovers Breakfast Skillet is the loaded version of a breakfast bake I have been making for years.

Instructions to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

All of this delicious skillet comes together easily and quickly; most of it can even be prepped the night before so. Food Test Kitchen: Guilt-Free Weeknight Favorites **Wow! Breakfast Skillet, Strata, Ultimate Meat Lovers Breakfast, Fresh Fruit Plater, Waffles, Strawberry, Blueberry and Cheery Sauce, Whipped Cream, Croissants. Meat Lover's Breakfast Cups Recipe by Sue cookpad.com. This Meat Lover's Style is a hit among low carbers… ummm Yes please!

So that’s going to wrap it up with this exceptional food meat lover's breakfast cups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!