Steamed minced meat with black fungus
Steamed minced meat with black fungus

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steamed minced meat with black fungus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Steamed minced meat with black fungus is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steamed minced meat with black fungus is something which I have loved my entire life.

Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Juicy and savory Steamed Minced Pork is a favorite dish among many families for it's delicious taste and simplicity.

To get started with this recipe, we have to prepare a few components. You can have steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed minced meat with black fungus:
  1. Prepare 20 g dried black fungus
  2. Get 10 g chopped spring onion
  3. Make ready 250 g minced pork
  4. Prepare 10 g ginger strips
  5. Get 1 tbsp light soy sauce
  6. Take 1 tbsp hua tiao wine
  7. Take 1 tbsp oyster sauce
  8. Prepare 1 tbsp sesame oil
  9. Get 1 tspn corn starch
  10. Take 1/4 tspn white pepper powder

Making Tamagoyaki fried eggs and minced meat with miniature Japanese cooking. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - č’ļįŽ‹åĢģéąž.

Instructions to make Steamed minced meat with black fungus:
  1. Soak the dried black fungus in hot water for 20 mins
  2. Mix the rest of the ingredients in a bowl
  3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
  4. Steam for 8-10mins

Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask. Steamed minced meat is simple yet super delicious and a perfect after-work recipe too.

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